Isabel Moschak

CORPORATE FLIGHT ATTENDANT

More About..

Isabel, commited to delivering bespoke service with grace, precision and descretion at every altitude. With a foundation in hospitality and a passion for elevated guest experience, all needs are anticipated to curate a sophisticated and seamless journey.

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Zucchini ribbons are a fall favorite! 🍂

A great way to stay carb-conscious without losing flavor or fulfillment. These grilled ribbons are light, satisfying, and perfect for the season.

💡 Pro tip: swap the ricotta mixture for whipped cottage cheese! With a little garlic and lemon zest, you’d never know the difference — creamy, protein-packed, and full of bright flavor..

Who said we’re too old to play with our food?🥯🍴

higher altitudes and cooler temperatures, living in my head rent free🛫💙

When life gives you lemons, skip the lemonade—make lemon bars instead! A reminder that a little creativity can turn something simple into something truly delightful. 🍋

Next time you reach for the usual boxed dessert, try something from scratch—you might be surprised by how rewarding it is to work with fresh ingredients at any elevation!

Taking flight in more ways than one!

As I continue to grow in my aviation journey, I’ve realized how powerful it is to share pieces of life, creativity, and community along the way. 🛫

This week’s little experiment? A feta + olive checkerboard!
Simple to make, big on flavor, and guaranteed to make your snack board feel instantly elevated. Salty, savory, and snackable—basically the definition of “minimal effort, maximum wow.”

Happiest when traveling✨

and so it begins✈️🤞